Spices Veda · Cooking suggestions

From our kitchen notebook

Six everyday Indian recipes. Adjust salt and spice to your taste.

01Dal tadka

Soft lentils with a warm, fragrant tadka. Serve with rice or roti.

Serves 435 minutes

Ingredients & method

Spices Veda products used

Turmeric PowderRed Chilli Powder

02Aloo gobi

02

• Haldi
• Dhaniya
• Lal Mirch

A familiar potato-and-cauliflower sabzi for the everyday table.

Serves 435 minutes

Ingredients & method

Spices Veda products used

Turmeric PowderCoriander PowderRed Chilli Powder

03Bharwa bhindi

Tender okra with a savoury spice filling, lovely alongside roti.

Serves 330 minutes

Ingredients & method

Spices Veda products used

Coriander PowderTurmeric PowderRed Chilli Powder

04Masala chaas

04

• Kali Mirch

A cool, lightly spiced yoghurt drink for a home-cooked meal.

Serves 210 minutes

Ingredients & method

Spices Veda products used

Black Pepper Powder

05Ajwain paratha

Flaky everyday parathas with a gentle ajwain aroma.

Serves 335 minutes

Ingredients & method

Spices Veda products used

Ajwain Powder

06Pakode

06

• Ajwain
• Lal Mirch

Crisp onion pakode for a rainy-day snack or an evening gathering.

Serves 425 minutes

Ingredients & method

Spices Veda products used

Ajwain PowderRed Chilli Powder